The Salt Solution Diet by Heather K. Jones

Author:Heather K. Jones
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2011-05-19T04:00:00+00:00

1. In a large bowl, combine the tomatoes, onion, basil, vinegar, oil, garlic, and sugar. Cover the bowl with plastic wrap and let it stand at room temperature for at least 4 hours.

2. When the sauce is ready, cook the pasta according to package directions and drain. Transfer the pasta to a large serving bowl, and cover with the sauce and cheese. Gently toss to mix well.

Per serving: 296 calories, 9 g fat, 3 g saturated fat, 16 g protein, 42 g carbohydrates, 5 g fiber, 215 mg sodium

Lentil Quinoa Burgers

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